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Chinese Omelet With Beetroot

Chinese Omelet With Beetroot

▲成分表
品名：甜菜根蛋餅皮
成分：麵粉、水、大豆沙拉油、紅甜菜粉(糊精、紅甜菜抽出物、檸檬酸) (非基因改造)、糖、鹽
淨重：600g±15g
保存期限：一年 (冷凍保存-18℃以下)
有效日期：如包裝標示(西元年/月/日)
原產地：台灣

★注意事項：本產品含有麩質(小麥)之穀物及其製品，對此過敏或有特殊體質者，請避免食用。

[冷凍宅配] 滿$1500宅配免運費 on order

消費滿$600送 [新品-杰哥蛋餅] 1包 on order

NT$129
NT$99
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【✨杰哥究竟是誰！？】 
杰哥出生於豆漿世家，自小在長期耳濡目染下，練就了源自外省老師傅的好功夫， 
每每用餐時，想念的總是父親傳統獨門的好手藝，就是這份念想，讓杰哥在1999年
帶著飲水思源、落葉歸根的感恩之心重回故鄉，傳承記憶中的美食，分享給更多喜
愛台式美味的朋友。 

 【✨杰哥蛋餅特別什麼！？】 
將辛香料直接揉入麵糰中！打顆蛋就好好吃！

有別於市售注漿方式，堅持傳統手工揉製麵糰工法，並將辛香料完美比例揉入麵糰，
再結合獨家燙麵工法，完美呈現手作口感的美味。 

還能依照全家人的喜好加入不同食材～
是家家戶戶的早餐必備款！

 【✨杰哥蛋餅怎麼煎最好吃！？】 
1.將平底鍋熱鍋後鍋底塗上一層薄油，放下餅皮小火微煎後夾起備用 
2.加入蛋液與自己喜歡的食材，如玉米、培根、火腿...等，沒有熟的話要先煎熟再放上去唷！） 
3.將餅皮蓋上去，可以用鍋鏟輕按餅皮，讓下面的蛋液均勻分佈 
4.煎到餅皮翻起來呈現金黃色即可開始捲蛋餅 
5.如喜歡較有口感的話可以將兩面都煎至金黃再開始捲 
6.捲好的蛋餅依照喜好切塊，美味蛋餅料理即可上桌！


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Delivery Options

  • 日光豆漿-新竹竹北門市 (自取享不限金額免運)
  • 日光豆漿-中壢青埔門市 (自取享不限金額免運)
  • 新竹物流 - 冷凍
  • 日光豆漿-桃園蘆竹門市 (自取享不限金額免運)
  • 新竹物流 - 常溫

Payment Options

  • JKOPay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
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